Oreo Parent Mondelez Is Leading a Plant-Based Snack Aisle Makeover
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Oreo Parent Mondelez Is Leading a Plant-Based Snack Aisle Makeover
Vegan Meat Goes Beyond the Burger with Wagyu Beef and Chicken Shawarma
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Vegan Meat Goes Beyond the Burger with Wagyu Beef and Chicken Shawarma
The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
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The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
It Popularized French Pâté in the US. Now, This 48-Year-Old Charcuterie Company Is About to Do the Same for Vegan Foie Gras.
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It Popularized French Pâté in the US. Now, This 48-Year-Old Charcuterie Company Is About to Do the Same for Vegan Foie Gras.
Vkind's First-of-Its-Kind Immersive Experience Is the Vegan Event of the Year
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Vkind’s First-of-Its-Kind Immersive Experience Is the Vegan Event of the Year
Vegan Restaurant News of the Week: Tim Robinson's Coney Dog, Steaks Across Florida, and More
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Vegan Restaurant News of the Week: Tim Robinson’s Coney Dog, Steaks Across Florida, and More
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