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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Could This Vegan Chain Become the Next Shake Shack? It Just Raised $1 Million in Six Weeks to Do It
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Baskin-Robbins Has a New Spicy Drink and It’s Totally Vegan
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McDonald’s Adds First Vegan Meat Option in China
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Wisconsin Cheesemakers Just Launched Vegan Cheese at 300 Sprouts Stores
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IKEA Is About to Launch Vegan Pork Cutlets in Hong Kong
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