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Farm Sanctuary Expands Its Work to Include Social Justice Issues
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Virtual Vegan Culinary School Launches to Train Chefs in the Future of Food
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JUST Egg-Maker to Open $120 Million Protein Facility in Singapore
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There’s Now a Virtual Reality Museum Dedicated to Vegan Milk
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Culinary Icon Roy Choi Partners with Field Roast to Promote Vegan Meat to Chefs
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Impossible Foods Is Now Developing Dairy-Identical Milk from Plants
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