Plant-Based Menu Options Set to Increase 400 Percent Over the Next Year, Report Finds
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Plant-Based Menu Options Set to Increase 400 Percent Over the Next Year, Report Finds
How the Whopper Became the Benchmark for Vegan Restaurant Burgers 
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How the Whopper Became the Benchmark for Vegan Restaurant Burgers 
Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More
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Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More
As Americans Tighten Their Belts, Vegan Food Offerings Come to the Rescue
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As Americans Tighten Their Belts, Vegan Food Offerings Come to the Rescue
Vegan Food News of the Week: Emma Chamberlain Doughnuts, Oat Milk Mocha Nut Butter, and More
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Vegan Food News of the Week: Emma Chamberlain Doughnuts, Oat Milk Mocha Nut Butter, and More
The Impossible Whopper Just Turned 4. Its Creator Is Now Taking On Chicken.
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The Impossible Whopper Just Turned 4. Its Creator Is Now Taking On Chicken.
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