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Europe’s Colorful Vegan Burgers Just Launched in the US
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1.3 Billion Tons of Food Waste Is Produced Every Year. This Company Is Turning Some of It Into Vegan Meat
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After Legal Battle, Vegan Restaurant By CHLOE Rebrands As Beatnic
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Could This Vegan Chain Become the Next Shake Shack? It Just Raised $1 Million in Six Weeks to Do It
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Vegan Chef Matthew Kenney Just Launched Dairy-Free Cannoli Ice Cream
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Impossible’s Plant-Based Pork Has Only Been Sold at Starbucks, Burger King, and Jamba. Now, It’s Coming to 13,000 Grocery Stores.
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