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Starbucks CEO: Plant-Based Is a “Dominant Shift” for Our Company
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Singaporean Teenagers Were the First to Order Eat Just’s Lab-Grown Chicken—Here’s What They Thought
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San Antonio Gets Its First Vegan Non-Alcoholic Bar … and It Only Serves “Brinner”
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VegNews Launches First Book: The VegNews Guide to Being a Fabulous Vegan
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There’s Now A Thanksgiving Helpline for New Vegans 
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Upscale Vegan Chain Launches Meal Kits With Nationwide Delivery
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