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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Chobani Makes Vegan Oat Yogurt More Sustainable with Paper, Not Plastic, Cup
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RXBAR Is Launching Its First Egg-Free Vegan Protein Bar
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World’s First Meatless Burger King to Open in Germany
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Santorini’s First Vegan Boutique Hotel Is Now Open
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