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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
15 Vegan Women Activists of Color You Need to Know About
Activism
15 Vegan Women Activists of Color You Need to Know About
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Juicy Couture Partners with Vegan Fashion Label to Launch Cozy Faux Fur Tracksuits
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COP26 Puts Carbon Footprints on Event Menus. Why Are Beef and Bacon Still Served?
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We Only Have Five Years to Halt Climate Change, Says UN Report. Replacing Animal Agriculture Could Help.
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The Rise of Veganism in the Latinx Community
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