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Scientists Have a Plan to Save 15 Million Lives A Year—and It Starts With Eating More Plants
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Suzy Amis Cameron’s $300 Million Bet on Vegan Innovation: “It’s a Movement”
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Blame Pork and Beef, Not Lettuce, for America’s Crappy E. Coli Problem
A Plant-Heavy Mediterranean Diet Might Protect You From COVID-19, Says New Research
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A Plant-Heavy Mediterranean Diet Might Protect You From COVID-19, Says New Research
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The Top Vegan Food Trends of 2026, According to VegNews Editors
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Is Your Burger Making Allergy Season Worse? New Study Connects the Dots
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