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COP26 Puts Carbon Footprints on Event Menus. Why Are Beef and Bacon Still Served?
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Why Humanitarian Chef José Andrés Is Excited to Serve Lab-Grown Meat 
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5 Soul Food Dishes From Around the Country You Need to Try
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Mark Cuban Just Made His Biggest Vegan Shark Tank Investment: $2 Million for DIY Oat Milk Machine
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Get to Know Chrissy Tracey—Bon Appétit’s First Vegan Chef 
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Slutty Vegan Owner Pinky Cole to Send Rayshard Brooks’ Four Kids to College
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