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Scottish Vegan Chicken Company to Launch in the US
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Biotechnology Startup Develops Skincare Breakthrough: Animal-Free Elastin
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University of Cambridge Removes 17th Century Painting of Dead Animals from Dining Hall 
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Nearly One-Third of Americans Are Considering a Meat-Free Thanksgiving 
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Eating Tofu Once Per Week Linked to 18 Percent Drop in Heart Disease Risk
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EU Grants Irish College $10 Million to Research Vegan Food
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