The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
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The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
The Best Vegan Food in NYC Isn’t at a Michelin Restaurant, It’s at a Corner Bodega
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The Best Vegan Food in NYC Isn’t at a Michelin Restaurant, It’s at a Corner Bodega
While Everyone Is Focused on Burgers, the Vegan Cookie Market Is Quietly Growing to Nearly $1 Billion
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While Everyone Is Focused on Burgers, the Vegan Cookie Market Is Quietly Growing to Nearly $1 Billion
Beef Production Drops For the First Time Since 2015 While Produce Sales Hit Record High
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Beef Production Drops For the First Time Since 2015 While Produce Sales Hit Record High
Impossible Hot Dogs Have Arrived, and New Research Says They’re a Heart-Healthy Swap for Meat
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Impossible Hot Dogs Have Arrived, and New Research Says They’re a Heart-Healthy Swap for Meat
US Restaurants With Vegan Options Now Near 50 Percent
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US Restaurants With Vegan Options Now Near 50 Percent
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