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Vegan Chef Matthew Kenney Just Launched Dairy-Free Cannoli Ice Cream
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BlueNalu Raises $60 Million to Bring Cell-Based Mahi Mahi to Market
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Beyond Burger to Launch at 7,000 CVS Locations Nationwide
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Jack in the Box Is Testing Its First Sandwich with Plant-Based Chicken
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Vegan Chicken Nuggets Come to School Lunch Menus for 125,000 Students In California and Washington
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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