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One of Chile’s Top Vegan Startups Secures $85 Million Investment, Plans US Launch 
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This Startup Makes Lab-Grown Chicken for Less than $10 Per Serving
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Pork Giant Smithfield Launches Plant-Based Sausage Links
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150-Year-Old French Bakery Is Selling Vegan Pastries in Venice, CA for the Holidays 
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Gavin Rossdale Says Vegan Bolognese Is the Future
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World’s First Vegan Wagyu Beef Surprises Japanese Master Chef
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