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San Diego Startup Raises $20 Million to Launch World’s First Cell-Based Mahi Mahi 
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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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Luxury Hotel Group Ditches Meat for a Year 
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Pizza Hut Launches Vegan Wings in Australia
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Top Chef Alums Spike Mendelsohn and Carla Hall Launch Plant-Based Campaign to Encourage Voter Registration
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Muffin Brand Abe’s Launches Vegan Layer Cakes
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