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Oreos Just Launched A Salted Caramel Brownie Flavor and It’s Still Accidentally Vegan 
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Vegan Shop Yoga-Urt Celebrates 5th Anniversary with Birthday Cake Shakes, 31 Frozen Yogurt Flavors, and Discounts
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Costco Just Launched Vegan Rigatoni Bolognese With Dairy-Free Parmesan
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New $30 Million Vegan Factory to Bring Oatly to Asia
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New Initiative Lets New Yorkers Try the Lower East Side’s Best Vegan Food While Helping Homeless Youth
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