"We Have Barely Scratched the Surface." Fungi Meat Is Here, and It's Just Getting Started
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“We Have Barely Scratched the Surface.” Fungi Meat Is Here, and It’s Just Getting Started
Why Top Chef Ming Tsai Skips Meat and Dairy for the Best-Tasting Food
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Why Top Chef Ming Tsai Skips Meat and Dairy for the Best-Tasting Food
Atlanta Gave the World Slutty Vegan. Its Vegan Ice Cream Scene Is Pretty Epic, Too. 
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Atlanta Gave the World Slutty Vegan. Its Vegan Ice Cream Scene Is Pretty Epic, Too. 
A New Biscoff-Oreo Partnership Promises Some Deliciously Fun Cookie Possibilities
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A New Biscoff-Oreo Partnership Promises Some Deliciously Fun Cookie Possibilities
LA's First Vegan Restaurant Week Also Spotlights the City's Female Chefs
Restaurants
LA’s First Vegan Restaurant Week Also Spotlights the City’s Female Chefs
2 Michelin Chefs Bring 8-Course Vegan Experience to California's Central Coast 
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2 Michelin Chefs Bring 8-Course Vegan Experience to California’s Central Coast 
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