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Panera Aims to Be Climate Positive by 2050. Will Vegan Food Play a Role?
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Amy’s Meatless Drive-Thru Is Coming to Southern California
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Why Humanitarian Chef José Andrés Is Excited to Serve Lab-Grown Meat 
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Pizza Hut Adds Beyond Meat to Permanent Delivery Menu in UK
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585 Tesco Stores Now Carry the World’s First Vegan Scotch Egg
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