From 65¢ Veggie Dogs to Its 23,000 Square-Foot Food Hall, Ikea Is Betting on a Plant-Based Future
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From 65¢ Veggie Dogs to Its 23,000 Square-Foot Food Hall, Ikea Is Betting on a Plant-Based Future
Vegan Restaurant News of the Week: Indian Fusion in Venice, Top Chef Pop-Ups, and More
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Vegan Restaurant News of the Week: Indian Fusion in Venice, Top Chef Pop-Ups, and More
This Company Makes Vegan Cheese With Soy, But Not the Way You’d Expect
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This Company Makes Vegan Cheese With Soy, But Not the Way You’d Expect
2 Popular Vegan Restaurants Open Outposts on University Campuses
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2 Popular Vegan Restaurants Open Outposts on University Campuses
Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More
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Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More
New Culture’s Novel Cheese to Debut at LA’s Legendary Pizzeria Mozza
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New Culture’s Novel Cheese to Debut at LA’s Legendary Pizzeria Mozza
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