Scientists Have a Plan to Save 15 Million Lives A Year—and It Starts With Eating More Plants
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Scientists Have a Plan to Save 15 Million Lives A Year—and It Starts With Eating More Plants
Trying to Cut Back on Ultra-Processed Foods? These New Labels Will Help
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Trying to Cut Back on Ultra-Processed Foods? These New Labels Will Help
Food News of the Week: Superfood Smoothies at Veggie Grill, Ikea’s Vegan Sausages, and Cinnaholic’s New Brunch Rolls
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Food News of the Week: Superfood Smoothies at Veggie Grill, Ikea’s Vegan Sausages, and Cinnaholic’s New Brunch Rolls
Regenerative Pasta, Crackers, and ... Seafood?  Is Patagonia Provisions Really That Sustainable?
Hot Products
Regenerative Pasta, Crackers, and … Seafood? Is Patagonia Provisions Really That Sustainable?
Food News of the Week: Eataly’s Oat Spaghetti, Beyond Meat at Wendy’s, and David Beckham Takes on Athletic Greens
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Food News of the Week: Eataly’s Oat Spaghetti, Beyond Meat at Wendy’s, and David Beckham Takes on Athletic Greens
Can Upcycling Solve Our Big Food Waste Problem? Why the Trend Could Change Everything
Environment
Can Upcycling Solve Our Big Food Waste Problem? Why the Trend Could Change Everything
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