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A Woman-Owned Vegan Food Court Is Coming to Atlanta in 2021
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20 NYC Bodegas Are Getting Vegan Fridges and Deli Menus
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Martha Stewart: Vegan Meat Has “A Lot of Potential” 
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Oatly’s First UK Factory to Produce 300 Million Liters of Dairy-Free Milk Per Year
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Amazon’s Vegan Cooking Show Wins Two Prestigious Awards
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