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Oatly’s First UK Factory to Produce 300 Million Liters of Dairy-Free Milk Per Year
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20 NYC Bodegas Are Getting Vegan Fridges and Deli Menus
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Martha Stewart: Vegan Meat Has “A Lot of Potential” 
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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You Can Now Get Brockhampton’s Glittery Vegan Milkshakes at Monty’s Good Burger
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Can We Make Exact Vegan Replicas of Chicken Breasts and Fish Fillets? This Global Contest is Betting $15 Million On It
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