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World’s First Cell-Based Chicken Restaurant Opens in Israel
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UK’s Vegan Applewood Cheese to Launch Across Canada
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Miley Cyrus on Ditching Veganism: “I Think When You Become the Face of Something, It’s a Lot of Pressure.” 
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Crossroads Kitchen Reopens as a Vegan Pizza Pop-Up
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Chicago Startup Gets $45 Million to Make Vegan Meat from Microbes Found in Yellowstone National Park
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Billie Eilish’s Mom Expands Vegan Support + Feed Initiative to Philadelphia
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