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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Burger King Just Became The First Fast-Food Chain in Africa to Serve Vegan Meat
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20 NYC Bodegas Are Getting Vegan Fridges and Deli Menus
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Beyond Meat Is Giving Away Meatless Breakfast Sandwiches Tomorrow
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Impossible Foods’ First TV Commercial Will Challenge Meat Like Never Before 
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