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Nestlé Expands Vegan Protein Offerings With Launch of Plant-Based Egg and Shrimp
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
Hard Rock Café Tests First Vegan Burgers with Impossible Foods
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Hard Rock Café Tests First Vegan Burgers with Impossible Foods
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The New Betty Crocker? This Vegan Cake Mix Is Made with Perfect Day’s Animal-Free Whey
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TIME Names Vegan Tuna One of the 100 Best Inventions of 2021
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We Can Slash Carbon Emissions by 90 Percent by 2035. But Government Subsidies for Animal Agriculture Must End First. 
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