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Is Vegan SPAM in the Works? Hormel’s New Partnership Focuses on Plant-Based Meat 
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Japan Prepares for 2020 Olympics By Making Restaurant Menus More Vegan-Friendly
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Burger King UK Menu to Be 50 Percent Plant-Based by 2031
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Starbucks Adds Meatless Beef Sandwiches to 130 Stores in Chile. Could They Be Coming to the US?
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A Huge Vegan Grocery Store Just Opened in San Diego
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