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Chef Creates Violife Vegan Cheese Chalet for the Holidays and You Can, Too
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California Chain Burger Lounge Is Now Making Plant-Based Versions of Its Most Popular Dishes
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IKEA to Make 50 Percent of Food Menu Plant-Based by 2025
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Spain’s Largest Pizza Chain Just Added Vegan Meat and Cheese to Its Menu
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Burger King Expands Meatless Impossible Whopper to Trinidad and Tobago
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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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