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Vegan Kitchen-Sharing Service for Travelers Launches in Japan
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Restaurants Can Now Sell Five-Pound Bricks of Plant-Based Impossible Burgers Directly to Consumers
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7 Ways Black Vegans are Destroying Vegan Stereotypes
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Just Salad Chain Ditches Greek Yogurt to Serve All-Vegan Smoothie Menu
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Singaporean Teenagers Were the First to Order Eat Just’s Lab-Grown Chicken—Here’s What They Thought
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Upscale Vegan Chain Launches Meal Kits With Nationwide Delivery
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