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Nathan’s Famous Just Launched Its First Meatless Hot Dog
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Luxury Resort in Mexico Launches Vegan Thanksgiving Menu
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South Africa Gets Its First Vegan Egg and Its Made from a Local Staple: Mung Beans
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Qatar Is Poised to Become Second Country in the World to Allow Sale of Lab-Grown Meat
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