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IKEA to Make 50 Percent of Food Menu Plant-Based by 2025
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Plant-Based Meat Is About to Get Cheaper Thanks to Massive New Vegan Facilities in Europe, China, and US
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Oxford University Student Creates Vegan Leather from Colombian Succulent
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The Top 20 Vegan Stories of 2020
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Vegan Bitchin’ Sauce Launches at 360 Sprouts Stores Nationwide
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Virtual Summit Brings Together Black Vegan Activists to Discuss Intersection of Race and Veganism
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