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Vegan Meat Brand To Produce up To 100,000 Gyozas Every Seven Hours To Keep up With Demand    
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Vegan Chef Matthew Kenney Just Launched Dairy-Free Cannoli Ice Cream
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Amazon’s Vegan Cooking Show Nabs 8 Prestigious Award Nominations
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Hong Kong Chain Beef & Liberty Goes Vegan for Veganuary
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Domino’s UK to Launch Its First Vegan Meat-Topped Pizza 
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Greenpeace Calls for 71 Percent Drop in Meat Consumption in Europe by 2030
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