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150-Year-Old French Bakery Is Selling Vegan Pastries in Venice, CA for the Holidays 
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Greenpeace Calls for 71 Percent Drop in Meat Consumption in Europe by 2030
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Startup Raises $4.6 Million to Wipe Out Cruel Shrimp Industry
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Tyson Drops Eggs from Its “Plant-Based” Nuggets, Discontinues “Half-Vegan” Blended Burger
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Starbucks to Launch Four Vegan Sandwiches in UK
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Cell-Based Meat Pioneer Raises Nearly $20 Million to Bring First Products to Market
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