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Cell-Based Meat Pioneer Raises Nearly $20 Million to Bring First Products to Market
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A Fully Vegan Old-School Italian Deli Just Opened in NYC
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Singapore Gets a Taste of the World’s First Lab-Grown Crab
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Dr. Praeger’s New Vegan Pizza Toppings Are for Meat Lovers
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Sweet Earth Launches Vegan Bacon-Filled Burger
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Nearly One Fourth of Americans Are Now Eating Plant-Based Meats
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