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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Eat Just Raised Record $170 Million to Replace Chicken with Lab-Grown Meat in Our Lifetime
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Vans Just Launched Its First Sustainable, Vegan Collection and We’re Officially Obsessed
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New Organic Vegan Wine Brand Is Raising the Bar on Sustainability
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NBA Star DeAndre Jordan Went Vegan “Cold Turkey” to Save the Planet
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Berlin Drops 96 Percent Of Meat From University Menus To Fight Climate Change
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