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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Vegan Chef Matthew Kenney Just Launched Dairy-Free Cannoli Ice Cream
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Unilever CEO: “Every Single Country” Is Shifting Towards Plant-Based Diets
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Colorado Startup Raises $28 Million to Get Its Vegan Steaks to Market
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Israel Just Became the First Country in the World to Ban Fur Sales
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A Woman-Owned Vegan Food Court Is Coming to Atlanta in 2021
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