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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  
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KFC Just Launched Oatly Vegan Ice Cream in China
How Chantal Guillon Perfected Vegan Macarons with the World's First Animal-Free Egg Whites
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How Chantal Guillon Perfected Vegan Macarons with the World’s First Animal-Free Egg Whites
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Doja Cat’s First Vegan Makeup Line Will Help You Get Her Artistic Eye
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This Toronto Cheese Master Makes Vegan Brie That’s Just Like the Real Thing
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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