The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
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The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
Babybel, Laughing Cow, and Boursin Tap AI to Make 'Indistinguishable' Vegan Cheese
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Babybel, Laughing Cow, and Boursin Tap AI to Make ‘Indistinguishable’ Vegan Cheese
The Next Great American Franchise Is Going to Be a Vegan Dessert Shop
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The Next Great American Franchise Is Going to Be a Vegan Dessert Shop
Kraft Heinz NotCo Mayo, Cheese Ravioli, and More Vegan Food News of the Week
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Kraft Heinz NotCo Mayo, Cheese Ravioli, and More Vegan Food News of the Week
Climax Foods Unveils the First Plant-Based Casein That Works Just Like Dairy
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Climax Foods Unveils the First Plant-Based Casein That Works Just Like Dairy
Danish Technological Institute
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This Ice Cream Is Made From Algae, and It Packs More Iron and B12 Than Dairy 
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