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San Francisco Filipinx Chain Nick’s Closes Permanently, Transforms Into Vegan Woman-Owned Food Brand
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Farm Sanctuary Expands Its Work to Include Social Justice Issues
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Singapore Company Raises $8 Million to Launch Vegan Shrimp, Squid, and Crab Made From Chickpeas
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Culinary Icon Roy Choi Partners with Field Roast to Promote Vegan Meat to Chefs
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There’s Now a Virtual Reality Museum Dedicated to Vegan Milk
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Veggie Grill Adds Vegan Wine to Menu
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