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Race to Save the Oceans: Fish-Free Seafood Companies Raise $116 Million in Last Six Months
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Bobby Flay Invests In Vegan Olive Oil Ice Cream Inspired by the Mediterranean Diet
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Impossible’s Plant-Based Pork Has Only Been Sold at Starbucks, Burger King, and Jamba. Now, It’s Coming to 13,000 Grocery Stores.
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Vegan Pepperoni Comes to Little Caesars Pizza In Major US First
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McDonald’s and Beyond Meat Sign 3-Year Deal to Launch Plant-Based Options
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