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Upscale, Two-Story Vegan Italian Restaurant to Open in San Francisco
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Olympic Committee Urged to Drop Dairy Industry Advertising
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Beyond Meat and Liza Koshy Are Giving Away $10,000 To Make School Lunches More Sustainable  
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Eating Animals Author Jonathan Safran Foer: “The End of Meat Is Here”
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This Scientist Is Developing the Perfect Milk for Vegan Cheesemaking
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There’s Now a Fully Vegan Food Bank in Las Vegas
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