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Burger King Finally Launches Meatless Impossible Whopper in Canada
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Unilever CEO: “Every Single Country” Is Shifting Towards Plant-Based Diets
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Chinese Startup Launches Vegan Crayfish
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Impossible Foods Is Now Certified for School Lunches. Its Meatless Tacos and Spaghetti Are Coming to Cafeterias Nationwide
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Berlin Drops 96 Percent Of Meat From University Menus To Fight Climate Change
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