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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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Kenny Rogers’ Chicken Chain Now Serves Mashed Potatoes Topped with Vegan Beyond Burgers 
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Demand for Vegan Meat to Spike by 200 Percent in China and Thailand by 2025
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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
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Vegan Seafood Startup Raises $18 Million to Disrupt Global Shrimp Industry
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Whole Foods’ First Vegan Trend Report Predicts Plant-Based Seafood Is the Future
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