LinkedIn’s San Francisco Office Quietly Shifts to 65 Percent Plant-Based Menu 
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LinkedIn’s San Francisco Office Quietly Shifts to 65 Percent Plant-Based Menu 
From Impossible Whopper to Hart House: How This Chef Is Leaving a Vegan Fast-Food Legacy  
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From Impossible Whopper to Hart House: How This Chef Is Leaving a Vegan Fast-Food Legacy  
Impossible Foods’ New Program Puts Sustainability on the K-12 Curriculum
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Impossible Foods’ New Program Puts Sustainability on the K-12 Curriculum
How About Vegan Milk and Noodles Made From a Rediscovered Sustainable Legume?
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How About Vegan Milk and Noodles Made From a Rediscovered Sustainable Legume?
How OmniPork's Vegan Spam Musubi Is Helping Fish-Centric Chain Pokeworks Become More Sustainable
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How OmniPork’s Vegan Spam Musubi Is Helping Fish-Centric Chain Pokeworks Become More Sustainable
NYC's Jerrell's Betr Brgr Brings Better Vegan Burgers to New Jersey
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NYC’s Jerrell’s Betr Brgr Brings Better Vegan Burgers to New Jersey
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