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IKEA to Make 50 Percent of Food Menu Plant-Based by 2025
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New Vegan Filipino Restaurant Opens in NYC
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International Students Develop 3D-Printed Vegan Salmon
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California Tech Startup Plans to Launch Cell-Based Seafood in 2021 
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Plant-Based Protein Industry Raises $741 Million in Investments During COVID-19
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Impossible Foods CEO Is “Dead Serious” About Making All Food Animals Obsolete by 2035
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