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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
Violife’s Vegan Cheese Produces 50 Percent Fewer Carbon Emissions Than Dairy
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Violife’s Vegan Cheese Produces 50 Percent Fewer Carbon Emissions Than Dairy
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Silicon Valley Startup Raises $91 Million to Replace Collagen and Gelatin in Cosmetics, Gummy Bears
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Drake-Backed Vegan Chicken Hits Restaurant Menus in NYC, LA, and Miami
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Forbes 30 Under 30 List Spotlights Vegan Changemakers 
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This Startup Just Made the World’s First Edible Vegan Collagen. Here’s How They Did It
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