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This 75-Year-Old Dairy Brand Just Launched Its First Vegan Milk. And It’s Made From Barley And Oats
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Volkswagen Produces More Currywurst Sausages than Cars. It’s Moving to Vegan Meat to Fight Climate Change. 
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Ripple Foods Just Raised $60 Million to Make New Dairy-Free Products Out of Peas
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OmniFoods Just Launched Vegan Seafood to Take On Asia’s Biggest Meat Category 
How Dole Is Upcycling Banana Stems into Vegan Fashion
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How Dole Is Upcycling Banana Stems into Vegan Fashion
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