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Can We Make Exact Vegan Replicas of Chicken Breasts and Fish Fillets? This Global Contest is Betting $15 Million On It
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IKEA Is About to Launch Vegan Pork Cutlets in Hong Kong
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American Girl Dolls Celebrate Vegan Activist Genesis Butler
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Qatar Is Poised to Become Second Country in the World to Allow Sale of Lab-Grown Meat
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Jane Goodall on Climate Crisis: “If We Would Just Stop Eating All of This Meat, the Difference Would Be Huge” 
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Why Michelin-Starred Chef Marco Pierre White Is Serving Whole-Cut Vegan Lamb
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