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Vegan “Cinnamon Snail” Empanadas Can Be Delivered Anywhere in the US
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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Danone’s New Acceleration Program Aims to Double Its Plant-Based Sales to $5.4 Billion by 2025 
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Vegan Taco Bell Lovers, Rejoice: Potatoes Are Coming Back and Beyond Meat Is on the Way 
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California Bakery Creates Vegan Pumpkin-Pecan-Apple Piecake and It Ships Nationwide in Time for Thanksgiving
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Panda Express Sells 1,300 Pounds of Vegan Beyond Orange Chicken in One Day
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