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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Quorn Aims to Be the King of Vegan Chicken With New R&D Center in Texas
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There’s Now a Virtual Reality Museum Dedicated to Vegan Milk
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Dunkin’ Just Launched 41 Vegan Doughnuts in Belgium
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Good Catch’s Vegan Crab Cakes Cost Just $0.58 Each In These New Bulk Packs
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Vegan Fried Chicken Sandwiches and Nuggets Launch at More Than 400 Pizza Pizza Locations 
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