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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Ripple Foods Just Raised $60 Million to Make New Dairy-Free Products Out of Peas
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Celebrity-Backed Snack Brand Launches Vegan “Meal in a Bag” 
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Vegan Beyond Meat Bolognese Is Now at 100 Costco Stores Across Canada
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Dunkin’ Just Launched 41 Vegan Doughnuts in Belgium
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Subway Commits to More Vegan Options After Tuna Controversy
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