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Nearly 50 Percent of Americans Plan to Drink Plant-Based Milk Regularly 
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Forager Project Donates $350,000 Worth of Vegan Meals to Food Banks for COVID-19 Relief 
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Vegan Shrimp Is About to Hit Restaurant Menus Across the US
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Vegan Avocadomilk to Debut in US Next Month
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France Just Got Its First Michelin Star for a Vegan Restaurant
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Häagen-Dazs Launches Vegan Milk Chocolate Fudge Bars 
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